Easter Dishes To Feed a Crowd

With Easter Sunday just around the corner, you may be wondering what you might make to serve your family. You may even need to create the perfect dish for a social gathering. No matter your need, there is an Easter dish for you. Whether your skill level is minimal or professional, cooking something delicious is entirely possible.

Simple Easter Dishes

Easy Easter dishes can vary in size and type - from a vegetable to a starch or something in between. Making a dish large enough for a group of people might seem stressful, but there are many options for the beginner chef. Some choices might include:

• Butter & Herb Mashed Potatoes 
• Roasted Asparagus 
• Fruit Salad 
• Scalloped Potatoes 
• Baked Sweet Potatoes 
• Deviled Eggs 
• Green Bean Casserole

Choosing an easy dish to make is as simple as finding a recipe online. Many of the easy dish examples require no more than a few ingredients and are hassle-free in the kitchen. If cooking is not your strong suit, but it is something you and your family and friends would be interested in learning, a Large Group Cooking Class is a great way to get a jump start on your kitchen education! It also serves as a great way to bond this Easter.

Complex Easter Dishes

Perhaps you’re a bit more experienced in the kitchen and appreciate a challenge. If this is the case for you, bringing an Easter dish that impresses the crowd is the way to go. Whether you’re a baker or prefer to stick to the main dishes, some of the ideas listed below might provide some inspiration.

• White Bunny Cake Lamb with a Red Wine Sauce 
• Roasted Honey Ham with Pineapple 
• Smoked Pork Butt 
• Hot Cross Buns 
• Bread Pudding 
• Quiche 

With the influences above, your Easter dinner is sure to be a crowd-pleaser. As a professional in the kitchen or an individual simply experienced in cooking for your family, choosing the right option for you is a matter of skill and want.

Choosing the Right Dish

What dish should you choose to feed your Easter crowd? The more complex dishes offer a wide array of possibilities in skill - from a relatively easy, yet more complicated than “simple” quiche to the lamb with a red wine sauce. Not many new cooks have experience cooking lamb, so that option is one that is for those that want the challenge. By weighing your options and measuring your skill (and ability to follow a recipe), the perfect Easter dish can be as simple as picking what sounds like a success. The crowd that gets to enjoy your dish, whether it was created in a large group cooking class or in the comfort of your own kitchen, is a crowd that is sure to rave over your accomplishment.